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NOURISHING FACIAL MOISTURISER
Ready to rejuvenate? Nourish your face with this organic face moisturiser. It helps to regenerate skin cells and defend your skin. Crafted with Green Tea & Co-Q10, this organic moisturiser delivers a rich combonation of antioxidants.
Add a drop of your favourite face oil like the rose elixir and apply a small amount to the face, neck and chest after cleansing & toning. A blend of beautiful essential oils, this organic face moisturiser is sure to leave you smelling like a botanical garden while soothing your skin.
- The Seabuckthorn fruit is where you will find the highest level of the famed Omega 7 fatty acid - excellent for skin conditioning and barrier repair. Here you will also find high levels of the vitamins B1, B2, provitamin A and vitamin C. The liquid extract also contains anti-inflammatory caretonoids and flavonoids
- Being an antioxidant, Coenzyme Q10 helps to protect cells from damage caused by free radicals - these are substances which seek to stabilise themselves by damaging and stealing tiny parts of our cells. Anti-oxidants are wonderful for our health (and our skin) because they sacrifice themselves in order to save our cells from these detrimental molecules. The body produces free radicals in the normal course of energy production and we also encounter them in day-to-day life from various sources such as pollution, certain foods and additives, chemicals added to our water, and even when light hits some plastics, fabrics or paints. If free radicals are allowed to progress unchecked, they can damage the precious cell membrane which protects against dehydration and other detrimental environmental effects. The collagen, which provides resilience and elasticity in our skin, can be compromised - leading to the visible signs of ageing such as wrinkles and sagging skin.
- Green tea is rich in Epigallocatechin Gallate which has been found to help the skin withstand UV radiation. Green tea is a wonderful antioxidant.
- Kakadu Plum is a native tree from Australia which is found exclusively in the Northern Territory and around Arnhem Land. The Kakadu Plum fruit has the highest known Vitamin C concentration of any single natural food source in the world. Indigenous Aborigines have used this plant and its fruit extensively for food as well as for its traditional healing properties. It is known to have ten times the amount of Vitamin C found in other fruits, making it an excellent antioxidant.
Aloe barbadensis leaf juice*, Cetearyl olivate, Sorbitan olivate, Butyrospermum parkii (shea) butter*, Prunis amygdalus dulcis (sweet almond) oil*, Simmondsia chinensis seed (jojoba) oil*, Glycerin, Cetearyl alcohol, Water, Rosa eglentaria seed (rosehip) oil*, Persea gratissima (avocado) oil*, Theobroma cacao seed butter*, Tocopherol (natural vitamin E), Potassium sorbate, Lactic acid, Glycine soja oil (non-GMO), Coenzyme Q10, Corn starch modified (non-GMO), Ubiquinone, Maltodextrin, Silica, Lavandula angustifolia oil*, Rosa damascena flower oil*, Boswellia rivae oil*, Terminalia ferdinandiana (Kakadu plum) fruit extract*, Hippophae rhamnoides (seabuckthorn) fruit juice, Camellia sinensis leaf (green tea) extract*.
* Certified organic.